Directions for Tea: Add 14 grams (approx. ⅓ cup) to 4 cups of water. Gently simmer for 2-3 hours, strain and drink (up to 1 cup daily). Store the tea in the fridge for about a week. Used nuggets can be frozen and reused 2-3 more times before discarding. 

Ingredients: 100% wild harvested Chaga from the mountains of Pennsylvania.